Lemony Penne Pasta

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Lemon grass and peppercorns give the penne pasta a fresh and a warm flavour. Lemon grass has a very strong lemony flavour so only few strands should be used.

The Recipe:

  • Sauté slices of tomato in ghee.
  • Add finely chopped pieces of lemon grass and freshly ground black peppercorns, and add salt.
  • Enrich the mixture with boiled chicken pieces and cheese.
  • Meld the mixture with chicken stock for flavour and for a saucy texture.
  • Add the boiled pasta.
  • Mix the assortment.

Happy Eating 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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One Response to Lemony Penne Pasta

  1. I like all pasta, no matter in what form it comes. Of course, we all know that the Indian cuisine is the best.

    Liked by 1 person

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