Lemony Penne Pasta

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Lemon grass and peppercorns give the penne pasta a fresh and a warm flavour. Lemon grass has a very strong lemony flavour so only few strands should be used.

The Recipe:

  • Sauté slices of tomato in ghee.
  • Add finely chopped pieces of lemon grass and freshly ground black peppercorns, and add salt.
  • Enrich the mixture with boiled chicken pieces and cheese.
  • Meld the mixture with chicken stock for flavour and for a saucy texture.
  • Add the boiled pasta.
  • Mix the assortment.

Happy Eating 

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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One Response to Lemony Penne Pasta

  1. I like all pasta, no matter in what form it comes. Of course, we all know that the Indian cuisine is the best.

    Liked by 1 person

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