Potato Nibbles


Potatoes are a good source of vitamin B6 – a nutrient that plays a vital role in carbohydrate and protein metabolism (… which turns the energy from food into energy our body can use).

 The recipe of potato nibbles:

  • Stir-fry coarsely mashed pieces of garlic & ginger in ghee (clarified butter) and add turmeric powder.
  • Blend the mixture with the boiled potato mash.
  • Enrich the mash with chicken shreds and add salt.
  • Roll the mixed mash into medium sized round portions.
  • Coat the portions with semolina and slightly dip the portions into whisked egg.
  • Pan-fry the potato nibbles.


About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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One Response to Potato Nibbles

  1. WOW! I’m going to try this by baking them, too. It kind of reminds me of twice baked potato recipes. I’ve never heard of ghee before! Thanks for the education 🙂

    Liked by 1 person

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