Methi & Paneer Paratha

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Paratha is a flat, thick piece of unleavened bread commonly made from whole wheat flour – with methi (fenugreek) leaves the paratha is fused with calcium, potassium, phosphorus, iron and vitamin K and paneer (cottage cheese) adds a spirited boost of calcium.

The recipe of plain paratha with methi & paneer:

  • To whole wheat flour add salt, finely chopped methi leaves and finely grated shreds of paneer.
  • Pour water and knead the mix into dough.
  • With dribble of vegetable oil knead the dough for a smooth consistency.
  • Roll the dough into equal medium sized balls.
  • Roll the dough balls into medium sized flat rounds by sprinkling whole wheat flour over it.
  • Roast it on a frying pan and apply slim spread of ghee on both the sides.

 Caution: Should be indulged with a thick layer of butter.

HAPPY EATing!

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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