Carrot Munchies

IMG_1021

The ravishing red carrot is filled with carotenes (beta-carotene is the chief carotene present in it – which is a powerful anti-oxidant) and vitamin-A, a vitamin for good vision and healthy immune system.

 The Recipe:

  • Sauté finely diced pieces of carrot in ghee (clarified butter), add finely chopped pieces of thick green pepper, finely mashed pieces of garlic and ginger, and add salt.
  • Add coarsely mashed tomato pieces and add cheese to the mixture.
  • Blend the cooked mixture with the boiled potato mash (add salt and turmeric powder to the potato mash).
  • Roll the mixture into small flat round portions and coat it with bread crumbs.
  • Shallow fry the portions.

HAPPY EATING 

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
This entry was posted in Food, Indian RECIPES, Uncategorized and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s