Warm Dry-Shrimps

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Believe it or not but dry-shrimps are full of proteins and preserves an untainted marine flavour; to yum its authentic essence the tact is to cook the dry-shrimps with the right kind of ingredients.

The tact:

  • Toss cumin seeds and fry slices of onion in the mix of ghee (clarified butter) and vegetable oil.
  • Add roughly mashed pieces of garlic and finely chopped tomato pieces.
  • Enhance the melted mixture with garam masala, salt, turmeric & chilli powder.
  • Add the dry- shrimps to amalgamate with the mixture.
  • Fuse the mix with finely chopped pieces of curry leaves and coriander leaves.
  • After the dry-shrimps turn tender … savour its untainted marine flavour.



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