Warm Dry-Shrimps

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Believe it or not but dry-shrimps are full of proteins and preserves an untainted marine flavour; to yum its authentic essence the tact is to cook the dry-shrimps with the right kind of ingredients.

The tact:

  • Toss cumin seeds and fry slices of onion in the mix of ghee (clarified butter) and vegetable oil.
  • Add roughly mashed pieces of garlic and finely chopped tomato pieces.
  • Enhance the melted mixture with garam masala, salt, turmeric & chilli powder.
  • Add the dry- shrimps to amalgamate with the mixture.
  • Fuse the mix with finely chopped pieces of curry leaves and coriander leaves.
  • After the dry-shrimps turn tender … savour its untainted marine flavour.



About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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