Peppery Fusilli Pasta

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Pasta is obviously a staple food of traditional Italian cuisine, mostly made from dough of durum wheat flour which is rich in proteins – the flavour of  thick green chilli pepper adds spiciness  to pasta along with vitamin C, vitamin B-6, vitamin A, potassium and also minerals such as iron & copper  (… that’s a mouthful of nutrients).

Try this peppery recipe:

  • In a mix of vegetable oil, ghee and butter sauté chopped spring onions, chopped thick green chilli pepper (… it has a distinct & mild pungent flavour) and roughly mashed pieces of ginger.
  • Add sliced tomato pieces followed by salt.
  • Add cooked fusilli pasta to the melted blend and add cheese.

Happy Eating! (Superbly fresh)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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