Peppery Fusilli Pasta

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Pasta is obviously a staple food of traditional Italian cuisine, mostly made from dough of durum wheat flour which is rich in proteins – the flavour of  thick green chilli pepper adds spiciness  to pasta along with vitamin C, vitamin B-6, vitamin A, potassium and also minerals such as iron & copper  (… that’s a mouthful of nutrients).

Try this peppery recipe:

  • In a mix of vegetable oil, ghee and butter sauté chopped spring onions, chopped thick green chilli pepper (… it has a distinct & mild pungent flavour) and roughly mashed pieces of ginger.
  • Add sliced tomato pieces followed by salt.
  • Add cooked fusilli pasta to the melted blend and add cheese.

Happy Eating! (Superbly fresh)

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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