Scrumptious Poha

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Poha is flat light dry flakes of rice which ironically contains about 20 mg of iron in every 100 g of its raw flakes.

A pleasant recipe to prepare poha:

  • Fry finely sliced onions in ghee.
  • Add salt and finely sliced tomatoes to it.
  • Enrich the melted mixture with pieces of ham and finely chopped coriander leaves.
  • Add a pinch of turmeric powder to this mixture.
  • Soak poha in water and immediately add the squeezed poha to the mixture.

Happy Eating! (Well, it’s scrumptious)

About mirandavoice

I am the author of the blog, mirandavoice.com, which is based on photography, fiction and non-fiction piece of writing. I am also the author of another blog, masalahealth.wordpress.com: A blog of innovative and healthy food recipes written in an unorthodox format. I am a recipe developer. I have an inherent ability to create recipes with new flavours using natural ingredients - I create both vegetarian and non-vegetarian recipes, for this I usually use less number of ingredients to keep the recipe simple and easy, which are certainly tasty and are beneficial to health in general. Each recipe is written according to my awareness of the recipe when I create it, in a writing skill which is very easy for the reader to comprehend. Sylvia Miranda (mirandapresence@gmail.com)
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