Scrumptious Poha

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Poha is flat light dry flakes of rice which ironically contains about 20 mg of iron in every 100 g of its raw flakes.

A pleasant recipe to prepare poha:

  • Fry finely sliced onions in ghee.
  • Add salt and finely sliced tomatoes to it.
  • Enrich the melted mixture with pieces of ham and finely chopped coriander leaves.
  • Add a pinch of turmeric powder to this mixture.
  • Soak poha in water and immediately add the squeezed poha to the mixture.

Happy Eating! (Well, it’s scrumptious)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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