The Flavoursome Creamy Potato Curry

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Potato is a vegetable which is quite rich in vitamin C and this vitamin is heart friendly.This recipe brings out the unique essence of potato:

  • Add mustard seeds into the mix of vegetable oil and ghee.
  • Once the mustard seeds begin to crackle fry thinly sliced pieces of onions.
  • Sauté potato chunks along with the onion pieces.
  • Add mashed pieces of garlic and freshly ground black peppercorns into the mixture.
  • Add bay leaves, turmeric powder, garam masala and salt.
  • Enrich the mixture with mashed ginger pieces followed by tomato slices.
  • Pour warm water  over the blend
  • Adjust the flame to low heat and add coconut milk followed by cheese cube over the par cooked potato chunks.
  • After the cheese cube melts and the potato chunks soften the curry is prepared.

Happy Eating! (… very delicious)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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