Jeera (Cumin) Rice

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Jeera or cumin seeds are a good source of B-complex vitamins, anti-oxidant vitamins such as vitamin E and vitamin A.

An appetizing recipe to cook rice with a generous sprinkle of cumin seeds:

  • Fry finely chopped onion pieces, pieces of star anise, black peppercorns and cumin seeds in a mix of vegetable oil and butter.
  • Add pieces of snake gourd.
  • Complement salt and a pinch of turmeric powder to the par cooked pieces of snake gourd.
  • Add rice and cubes of paneer (cottage cheese) to the blend.
  • Pour water into the mixture (1 bowl of rice = 1 and ½ bowl of water) and cover the utensil and let the water evaporate.

Happy Eating! (… It’s authentically pure)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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