Upma is a popular South Indian breakfast prepared by roasting semolina. This is one among the  many simplest methods to prepare upma and one of the delicious too: 

  • Roast the semolina till it turns tad brown in colour.
  • Chuck mustard seeds to the mix of vegetable oil and ghee, when it begins to crackle fry thinly sliced pieces of onions till it turns slight pinkish in colour and add salt to it.
  • Toss in thinly sliced pieces of tomatoes and coriander leaves.
  • Flow the roasted semolina over the melted blend and stir the mixture.
  • Pour warm water to completely cover the mixture.
  • Adjust the flame to low heat. Once the semolina swells up in quantity to dry up the water – the upma is ready.

Happy Eating! (… You will like it)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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