Fried Bombay Duck

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Bombay Duck fry is one of my most favourite foods. It feels blessed that this fish is available in Mumbai almost the entire year and is economical as compared to other fishes.

The recipe to enjoy the exceptional savour of Bombay Duck:

  • I cut this fish into halves because this fish is slimy and cutting them in small piece makes it easier to fry.
  • Squeeze the fish hard to remove the excess water from it.
  • For marinating the fish, prepare a paste of these masalas: chilli, turmeric, coriander, cumin, garam masala and of course add salt.
  • Squeeze lime juice over the mixture to turn it into a smooth paste. Coat the fish with the paste.
  • Conceal the fish with the mixture of semolina, wheat and gram flour.
  • Shallow fry the fish gently over medium heat till it turns golden brown in colour.

HAPPY EATING! (… fabulous)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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