Masala French Fries

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My child loves to eat French fries. He happily hops the minute he happens to know that he is going to get a treat of French fries from me.

The twist in the tale is … these are masala French fries (of course, that is the Indian twist). 

  • Cut the potato in thick wedges.
  •  Drench the potato wedges in turmeric & chilli powder, garam masala and salt.
  • A trick to complement more flavour into these wedges:  you can mix the vegetable oil with a little left over oil  used to fry any non-vegetarian food …before you set to deep fry the potato slice.
  • Strain the potato wedges from the hot oil as soon as it turns puffy.

HAPPY EATING! (Distinctly different … for sure)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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