Spicy& Sour Paneer (cottage cheese)

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The taste of fresh paneer is awesome and here is a recipe for you:

  • Pound pieces of tomatoes into a coarse mash, stir the tomato mash in oil.
  • Accompany the mash with freshly crushed garlic, salt, chilli powder, turmeric powder and garam masala.
  • Leave the coarse tomato pieces to melt.
  • Toss in pieces of paneer, stir it.
  • When the paneer chunks warms and softens… your spicy and sour paneer is ready.

HAPPY EATING! (Yummy …isn’t it?)

About mirandavoice

My interest in writing expands to travel, history, social and general topics. My articles are based primarily on my observations and curiosity in life. You will find the links of my articles in my Twitter account: mirandapresence My blog mirandavoice.com displays my thoughts. My blog masalahealth.wordpress.com (Quick Indian recipes – Easy, healthy,delicious) has recipes of my innovation in Indian cuisine. Journey along with me into the world of curiosity, Thank you. Sylvia Miranda (mirandapresence@gmail.com)
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